Ar.Pe.Pe. Rosso di Valtellina 2023 051426OFFER it’s becoming something really special

it’s becoming something really special here

and earthy - watermelon and pear up front

Wet cellar aging in Boutiers St-Trojan

also elegant acidity and a minerally extract

Ar.Pe.Pe. Rosso di Valtellina 2023 051426OFFER it’s becoming something really specialHigh in the Valtellina valley near the Swiss border, Arturo Pelizzatti Perego crafts Nebbiolo that rivals anything from Piedmontsofter than Barolo's power, but with compelling structure and depth. Wild yeast fermentation with a long two month maceration in old chestnut tanks, followed by aging in chestnut casks, yields a wine of striking freshness: bright cherry, eucalyptus, and floral notes paired with raspberry, pine, and gentle peppery spice. No