Description
• The must is racked by decanting
fermented in stainless steel and aged one year in concrete vats
distinguished by its red flesh
This wine embodies a very unique and rare experience: tasting true blanc de blancs from one of the best situated slopes in Aÿ
2021 Pierre-Marie Chermette Domaine du Vissoux Brouilly Pierreux Beaujolais, France Jalisco • The must is rackedGrape variety: Gamay Cordon de Royat pruning 5,000 vines hectare. Southern exposure. The soil consists of granite scree following the erosion of Mont Brouilly and gives a mineral side to this wine. The name Pierreux certainly comes from the word pierres (stones), illustrating the make up of the soil. Sustainable agriculture, manual harvest at full maturity. Vinification: traditional for Beaujolais: half carbonic maceration with two pump overs per day,
Exchange/Return Notes
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