US$ 1205.00
A unique concoction - sour green ume plums and rock sugar are added to finished whiskey barrels and allowed to age
and dry style
Junipery pine and cedarwood dominate with hints of zesty orange
From distilleries located on the Honshu island of Japan
Bimini Barrel Reserve No. 1 Gin SF Chronicle A unique concoction - sourModern American gin aged for three month in used oak barrels, perfect for the summertime. Biminis flagship, aged in a mix of twice used bourbon, apple brandy, and bourbon sea salt barrels. Juniper takes a backseat to salty grapefruit and hops, and a touch of vanilla and spice from the barrels. Its been our gin of choice lately for sipping with tonic and making martinis.
US$ 1205.00
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