US$ 175.00
cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only
“Kalk & Kreide” is aged on the lees for six months before release
lavender…
50% ages for 12 months in 50 HL oak barrels
2024 Domaine Jean-Marc Pillot Les Macherelles Chassagne-Montrachet Premier Cru, France Laurent Barth cold-stabilized and then fermented with
US$ 175.00
US$ 55.00
US$ 24.00
US$ 55.00
US$ 47.00
US$ 29.00