Colombera & Garella Vispavola Rosso 2022 SHELF Hand-harvested fruit spends 25 days

Hand-harvested fruit spends 25 days in whole-cluster fermentation with wild yeasts and minimal intervention

The palate is silky

100% Agudelo (Chenin Blanc) planted in granite and schist soils and fermented and aged for one year in used French oak

this wine represents a once-in-a-generation opportunity to taste a piece of Burgundy's golden age

Colombera & Garella Vispavola Rosso 2022 SHELF Hand-harvested fruit spends 25 daysVispavola is Colombera & Garella's only wine without a drop of Nebbiolo 100% Vespolina, the spicy, perfumed indigenous variety of Alto Piemonte. The grapes come from reddish brown porphyritic volcanic sands, the ancient soils of Bramaterra, which give the wine a particularly acidic mineral edge and lift. The result is exactly what the name implies (vispa means lively): a spicy, light, aromatic red with a peppery snap and bright red berry fruit the