2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Le Puy in 1989 cuttings of surviving

in 1989 cuttings of surviving vines were recovered and brought back to the Viticulture Department at the university

2018 Trizanne Signature Wines Sondagskloof Syrah Breedekloof

They are farmed organically

a way for him to continue pushing the limits of his winemaking

2020 Petit-Roy, Bourgogne Blanc 'Les Boutieres', Burgundy, France Le Puy in 1989 cuttings of survivingSize: 0. 09 ha (0. 22 ac) Terroir: From the lieu dit Aux Boutires in Savigny les Beaune, on clay limestone and marl soils. Viticulture: Farmed by Seiichi, biodynamic (not certified). Vinification: Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts 2 months) in barrel with no added sulfur. Aged in barrel (no new oak) for about 11 months, then racked with minimal SO2 adjustment. No fining, no filtration, bottled