Description

Bone dry and textural Champagne with hints of savory umami from a former assistant at Vouette et Sorbee

ripe berries

Initial bursts of baked bread

What sets Michter's apart is the barrel entry proof: just 103 proof

Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CS20230731 Bone dry and textural ChampagneThis sakes name comes from Hama for beach, Fuku for good fortune, and Tsuru for Crane. Uses 55% Omachi rice, the oldest heirloom variety of sake rice. This unique blending of rice offers an off dry, high quality sake brewed by using 55% Omachi Sake rice produced in Okayama prefecture. Highly aromatic with rich umami.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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Hamafukutsuru Bizen Omachi Junmai Daiginjo Sake CS20230731 Bone dry and textural Champagne

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