2017 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Eugenio Bocchino After the juice is fermented

After the juice is fermented to half of its potential alcohol

The result is salty

we’ve loved bringing together a mix of varieties that perfectly fit our mission with this wine – yumminess for any occasion

southeast‑facing ~1 ha parcel in Cheilly/Sampigny on clay‑limestone soils used to craft this structured Burgundy

2017 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France Eugenio Bocchino After the juice is fermentedFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling.