Description
is notable for radiating daytime heat well into the evening
FERMENTATION Direct-pressed for about 2/3 of grapes
in the Sierra Foothills of Northern California
Grapes: 70% Garnacha 20% Macabeo
2025 Ameztoi 'Stimatum' Getariako Txakolina, Spain Fongoli is notable for radiating daytimeVillage: Getaria Elevation: 50 200m Grapes: 100% Hondarrabi Beltza Vine Age: Vines planted from 1918 to 2008 Soil: Clay calcareous Fermentation: In stainless steel tanks with indigenous yeast and 20 days of skin contact; tanks sealed to preserve a portion residual natural carbonation Aging: Six months in the same tanks, on the less Farming: Ecologic Vegan: Yes ABV: 11%
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