Description

The Cinsault is direct-press

supported by light apricot

supple and layered feel on the palate

approachable tannins and good acidity

Robert Moncuit 'Les Chetillons' Grand Cru Blanc de Blancs Extra Brut, Champagne, France 2016 1.5L Cantine Colli de Catone The Cinsault is direct-pressThis champagne is fresh, developing fruity notes (yellow fruits, pear, green apple) while retaining great power. It also reveals brioche, buttery and honey notes. The bubbles are fine and elegant.

Exchange/Return Notes

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Robert Moncuit 'Les Chetillons' Grand Cru Blanc de Blancs Extra Brut, Champagne, France 2016 1.5L Cantine Colli de Catone The Cinsault is direct-press

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