Rey Campero Espadin Mezcal Joven Oaxaca, Mexico (200ml) Bordiga AGING: in Slavonian oak barrels

AGING: in Slavonian oak barrels (50hl) for 36 months

2021 Kumusha Cabernet Sauvignon - Cinsault

Sangrada and Zarandada are two wines from the same fruit made in different ways

malos are rare

Rey Campero Espadin Mezcal Joven Oaxaca, Mexico (200ml) Bordiga AGING: in Slavonian oak barrelsMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Espadn (Agave angustifolia) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using copper pot stills Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming