2021 4 Monos Viticultures 'GR-10' Tinto 1.5L Magnum, Sierra de Gredos, Madrid, Spain Baja When the Riesling begins to

When the Riesling begins to ferment

Prunes to only four bunches of grapes per vine (the norm is between five and seven) which concentrates the vines' growing power and cuts down on the need for green harvests

Varieties: Welschriesling

Aged 14-18 months in barrel (30% new oak)

2021 4 Monos Viticultures 'GR-10' Tinto 1.5L Magnum, Sierra de Gredos, Madrid, Spain Baja When the Riesling begins toOrigin: Cadalso de Los Vidrios and San Martn de Valdeiglesias , Sierra de Gredos, Madrid. Varieties: About 90% Garnacha, with a small amount of Cariena and Syrah. Vineyard: From several plots of organically farmed vines of a range of ages (the Garnacha vines are the oldest, ranging up to 100 years of age) planted on sandy granitic soils at 700 830m elevation. Vinification Method: The grapes were harvested by hand and largely kept whole cluster (less