Description
red currant jelly
Aged for 24 months in barrel (1/3 new oak)
Method: The Pinot Noir was 100% whole bunch fermented then pressed after seven days
100% Palomino aged under flor for an average of 5 years • The Solera of this Fino consists of 143 casks which are aged in José Luis González Obregón’s bodegas in El Puerto de Santa María • Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter • A crisp
2022 California Star ' Star Crossed' Stonebar (Cabernet/Merlot) Domaine Rougeot red currant jellyThe Cabernet is coming from our own farmed vineyard (Stone Barn Farm Vineyard) in the Sonoma Valley right on the border with Carneros. We farm these grapes organically without any irrigation. You typically see more Pinot and Chardonnay in this area, but we like the cool climate so that we can get good hang time and maturity while preserving good acid and keeping the alcohol low. The soils are deep, well drained alluvial soils, which are well suited to
Exchange/Return Notes
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