Description
10 day maceration
disorienting
2019 Daterra 'Portela do Vento'
spontaneous fermentation in stainless steel with indigenous yeasts
2024 Thomas Batardiere Anjou l'Esprit Libre, Loire, France G.D. Vajra 10 day macerationCertified Biodynamic. 100% Chenin Blanc. This wine is made of three parcels, situated in Rablay, with vines 15 90 years old. From plateaus of red sand and quartz gravel on schist. The juice is blended in steel tanks before the fermentation starts. The alcoholic and malolactic fermentations start naturally, without inoculation and without temperature control (his cave is underground and its 14 degrees C). The wine rests on its lees from pressing until
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