2022 Porter-Bass Poco a Poco, Cabernet Sauvignon, Lake County, USA Recaredo Fermentations can be very lengthy

Fermentations can be very lengthy in this cold cellar

Varieties: Scheurebe and several clones of Muscat

followed by spontaneous fermentation with native  yeasts in 400 L Hungarian oak barrels

Fermented in old Burgundy casks with native years

2022 Porter-Bass Poco a Poco, Cabernet Sauvignon, Lake County, USA Recaredo Fermentations can be very lengthyPoco a Poco means little by little in Spanish. This is the philosophy farmer and winemaker Luke Bass takes when making the Poco a Poco wines. Everything about growing grapes and making wine is Poco a Poco (little by little). When a block of vines takes an extra few years to grow up the stake, its poco a poco. When each cluster of grapes is sorted by hand, its poco a poco. When the wine in barrel takes a month or two longer to finish fermentation, its