Description
and violets
Winemaking: 3 weeks whole bunch spontaneous fermentation in tanks with indigenous yeasts
Aged in old barrels only - sorry we just don’t feel Gamay needs any new oak - and bottled after 8 months
with some Pinot Noir and a small amount of Pinot Gris and Pinot Blanc
2022 Theo Dancer Aragon Grenache 1.5L Magnum, Vin de France Mani di Luna and violetsAll grenache from Vaucluse. Vinification in used 456L barrels, 100% destemmed, not temp controlled, no pumping over. It spends a little over a year in old wood before being bottled. Surprisingly finer and higher toned then the Gamay in '22.
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