Description
As Newton explains
Lamman Rucker
and The Today Show
The author of the memoir My Soul Looks Back as well as twelve cookbooks
Southern Cooking Voracious As Newton explainsAuthor: S. R. Dull No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard to find dishes prompted Mrs.
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