Scarpa Barbera d'Asti Casascapa 2021 0426JACKSON and fresh goat cheese but

and fresh goat cheese but also has enough depth to complement richer dishes like butter-poached lobster or roasted chicken with citrus

It also complements aged cheeses and charcuterie with ease

A singular expression of 100% Pinot Meunier from the Vallée de la Marne

Fermented with native yeasts and vinified in neutral oak

Scarpa Barbera d'Asti Casascapa 2021 0426JACKSON and fresh goat cheese butScarpa's Casascapa Barbera crackles with vervea zingy expression of what makes this varietal so irresistible. Tart cranberry and sour cherry mingle with purple flowers and wild herbs on the nose, while the palate bounces with mixed red berries, savory spice, and crushed stone. Fermented and aged in stainless steel to preserve its energetic acidity, this Barbera proves Scarpa's mastery of Barbera d'Asticomplex, long lived, and endlessly food friendly.