Stave & Bean Coffee Kentucky then transferred into toasted wave

then transferred into toasted wave stave barrels for an additional 18 months

Pasote also uses traditional methods of production

Age NAS (Between 7 - 9 Years)

and OJ Lima

Stave & Bean Coffee Kentucky then transferred into toasted waveStave & Bean is a Kentucky company that ages coffee beans roasted by Quills Coffee in barrels that previously contained bourbon, rum, and other spirits. John Wadell, Single Barrel Curator at Kentucky Peerless Distilling, is one of the masterminds behind the brand. The guy knows barrels. He also hand selects the coffee beans and, based on taste, matches them with barrels that accentuate their natural flavor profile. For those in the know, it's whiskey