Description
with notes of poached pears on an impressively concentrated palate
slow hand pressing of the grapes with the manual wood basket press results in a light maceration
the former Managing Director of Fukano Distillery · Chizuru started at Fukano in 1990 as a volunteer tour guide and retired in 2018 after 28 years of service to the distillery · Distilled from 100% rice (malted and unmalted) in a stainless-steel pot still · Matured in used oak
exposure varies
2018 Suenen 'La Cocluette' Oiry Grand Cru Blanc de Blancs Extra Brut, Champagne, France Tximista with notes of poached pearsAurlien has begun bottling several single vineyard, vintage dated Champagnes. This began with the 2012 harvest with the Les Robarts from Cramant which was disgorged and released in late 2017 for the first time. Then in 2013 he produced single vineyard bottlings of Montaigu from Chouilly, La Cocluette from Oiry and the La Grande Vigne from Montigny sur Vesle.
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