2020 Cidrerie du Vulcain Poire, Fribourg, Switzerland Oban for the daring

for the daring

the last remaining distillery in Guyana

Fermented in open vats and steel tank

in a region that doesn’t have a lot of notoriety

2020 Cidrerie du Vulcain Poire, Fribourg, Switzerland Oban for the daringVarieties: 8 native pears with different tannic and wild varieties including Gelbmostler, lemon pear Terroir: Deep molasse over Valais schist, or moraine gravel mixed with brown clay soil, typically planted in cow or sheep pastures, planted about 100m apart Agriculture: Foraged, untreated, high branched (1. 8 2m) trees Cider making: Indigenous yeast partial fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired