Description
of the Chinese rhubarb traditionally used in rabarbaros
Sparkling wines with a low dosage have been my favourites right from the start
They obtained their whisky license in 1949 with the help of their advisor
coveted vineyard cultivated by just a few estates in the Jura
2024 Domaine Berthaut-Gerbet Les Plantes, Chambolle-Musigny Premier Cru, France Lillian of the Chinese rhubarb traditionallyPlanted in 1987, near the Route des Grands Crus, classic clay limestone soils. Aged for 12 months in barrel (approximately 40% new oak). 20% whole cluster fermentation. Arrives late August, 2026.
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