Patrick Bottex La Cueille Rose, Bugey Cerdon, France NV Pessac firm acidity and a strong

firm acidity and a strong savory nuance

crisp taste with balanced acidity make it an elegant choice for any occasion

fine-grained tannins and a chalky mouthfeel

it is full-bodied with a great balance

Patrick Bottex La Cueille Rose, Bugey Cerdon, France NV Pessac firm acidity and a strongThis is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting Director Sarah Looper suggested pouring it as an aperitif, or with Vietnamese food, Thai food or