Description
The finished wine was bottled without fining or filtration
Natural malolactic fermentation in a temperature-controlled environment (20°C)
The winemaking is very simple
We made a single 600 cask that year
2021 Weingut Velich Tiglat Chardonnay, Burgenland, Austria Amoise The finished wine was bottledVelichs iconic Chardonnay, from old vines planted in 1959 in Burgenlands Seewinkel, where limestone rich soils meet a unique microclimate shaped by shallow salt lakes. Fermented spontaneously in a mix of used barrique and 500L oak, then aged nearly two years on full lees without btonnage, Tiglat is both expansive and precise. Its a wine of stature, but not flashbuilt to age, with serious grace.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
