Bigallet China-China Amer 750ml Neversink The must fermented with indigenous

The must fermented with indigenous yeasts

Composed of distillate from seven Beam Suntory distilleries from five countries including Ardmore and Glen Garioch from Scotland and Yamazaki and Hakushu from Japan

Giampaolo Venica makes “Piccolo” – a blend of the same grapes from the same locations with the fruit that I felt did not deserve to be in “B”

15-50 yr old vines @ 350m atl

Bigallet China-China Amer 750ml Neversink The must fermented with indigenousProduced by the Bigallet distillery according to the original recipe since 1875 The intense orange aroma and flavor in China China comes from Bigallet's proprietary process of distilling fresh orange peel macerations three times in copper alembic stills. Bigallet uses both sweet oranges from Valencia and bitter oranges from the former Caribbean island of Curaao. This intense orange distillate is blended with earthy and bitter gentian, tart chinchona