Description

spicy notes define the aromatics

appearing less weighty on the palate

This ended up with the highest acidity (after malo) of the Stagård Rieslings – despite sharing the same extended pre-fermentative maturation

With a dark magenta/ruby hue

Gianni Gagliardo Castelletto, Barolo DOCG, Italy 2020 Sardinia spicy notes define the aromaticsFrom the muscular Castelletto cru of Monforte. Ripe cherry, plum, pomegranate, rose petal, dried lavender and licorice with delicate, salty minerality and rounded tannins.

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Gianni Gagliardo Castelletto, Barolo DOCG, Italy 2020 Sardinia spicy notes define the aromatics

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