2023 Cantina Sociale Di Gattinara, Gattinara Vino Rosso, Piedmont, Italy Gramenon predominantly clay-limestone soils

predominantly clay-limestone soils

Dry cider with notes of warm spice

a geological formation in the form of dense superimposed limestone plates

Julien really loves the parcel and you can feel his admiration in the wine

2023 Cantina Sociale Di Gattinara, Gattinara Vino Rosso, Piedmont, Italy Gramenon predominantly clay-limestone soilsSustainable. 60% Nebbiolo, 30% Barbera, 5% Vespolina, and 5% Uva Rara. All fruit is sourced exclusively from the parcels of cooperative members based in the communes of Gattinara, Lozzolo, Roasio, and Romagnano Sesia. Hand harvested grapes are destemmed prior to a gentle pressing. Native fermentation takes place in temperature controlled, stainless steel tanks and lasts approximately three weeks. The wine is then racked into cement tanks, where it