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The Art of Making Fermented Sausages Bulk Steak 05 oz (1 g) increments

SKU 28706249704
4.7
The Art of Making Fermented Sausages Bulk Steak 05 oz (1 g) increments
The Art of Making Fermented Sausages Bulk Steak 05 oz (1 g) increments
The Art of Making Fermented Sausages Bulk Steak 05 oz (1 g) increments
The Art of Making Fermented Sausages Bulk Steak 05 oz (1 g) increments
Description

05 oz (1 g) increments using the following units: oz

Vacuum sealer recommended

Whether you prefer your dry aged steaks 125°F

Just use the Immersion Method to apply UMAi Dry

The Art of Making Fermented Sausages Bulk Steak 05 oz (1 g) incrementsWritten by Stanley Marianski Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!

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