US$ 255.27
the wine fermented with indigenous yeast in a small vat of 2000 litres
Only 77 mags were made
It's hand harvested harvesting Fermented natively for 15 days in tank
spiced honey
2023 Domaine de La Pinte Arbois Pinte Bien Poulsard, Jura, France Plume the wine fermented with indigenousPoulsard Vineyard Size: 4 hectares Soil: red marl Average Age of Vines: 35 years Farming: organic, biodynamic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in cement Fining: none Filtration: light Added S02: 40 mg L
US$ 255.27
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