Description
just south of Salem
The fermentations start with native yeast and are done in stainless steel tanks for 20 to 25 days
the cuvee is a far more popular art form than one might guess from its modest import presence in the USA
76m altitude
2023 Domaine Georges & Christophe Roumier Les Combottes, Chambolle-Musigny Premier Cru, France Bois-Brincon just south of Salem0. 2747 hectares Exposition: East Slope: negligible Altitude: 260m Soil: Clay limestone Average vine age: 27 years Hand harvested and sorted, 80% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in 25% new oak, bottled unfined and unfiltered First bottled separately from the village wine in 2005, Les Combottes is a 1er cru in the heart of Chambolle Musigny
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