2022 Leonardo Erazo 'La Resistencia' Itata Valley, Chile Beurer The juice was pushed down

The juice was pushed down twice a  day

The grapes were direct-pressed and aged on gross lees in old barrels

Located in what was once a stone quarry

100% destemmed in another

2022 Leonardo Erazo 'La Resistencia' Itata Valley, Chile Beurer The juice was pushed downOrganic and biodynamic practices. Hand harvest 100% Pais (Listan Prieto) Age of Vineyard: Planted in 1867 Vessel: Concrete sphere Soil Type: Coarse Quartz sand from granitic mother rock Annual production: 1,500 bottles Vinification: Native yeast, whole skin fermentation, punch downs, and 6 weeks maceration, time is decided by tasting, manual basket press, and age on lees for a year on concrete sphere tanks then bottled by gravity