Description

A truly dry gin with zero added sugar

Wine-making: Spontaneously fermented in stainless steel

from three parcels averaging 80 years old on the east face or "versante est" of Mt

Arrives 05/01/2026

2024 Stolpman Vineyards Savagnin Ballard Canyon, USA Vincent Bergeron A truly dry gin withCCOF Certied Organic, Demeter Certified Biodynamic 100% Savagnin Stolpman Estate Vineyard (Ballard Canyon AVA) Planted in 2016 Drained free run juice Fermented and aged 17 months in 33% new French 500L Ermitage La Vache puncheons 145 cases produced 12% abv

Exchange/Return Notes

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2024 Stolpman Vineyards Savagnin Ballard Canyon, USA Vincent Bergeron A truly dry gin with

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