Matthiasson California Rose 2025 Esthers and smoked meat

and smoked meat

Etienne’s goal is to create a pale-hued rosé reminiscent of the Blanc de Blancs house style

spicy and effortless

It takes 15 kg of apricots to produce one liter of this elegant distillate

Matthiasson California Rose 2025 Esthers and smoked meatThe Matthiasson ros is one of California's most quietly iconic pinks a bone dry, savory, Provence leaning bottle that built its following by overdelivering year after year. Steve and Jill harvest barely past veraison, which is why the wine drinks so light and refreshing rather than sweet or strawberry heavy. The 2025 is sourced entirely from Windmill Vineyard in Yolo County's Dunnigan Hills, where pinkish gravelly alluvial soils give the wine its