Eve's Cidery, CoFerment 2022 Luis Seabra in the limestone quarry

in the limestone quarry

we hand disgorged

2020 Roberto Henriquez Rivera del Notro Blanco Itata Valley

Led by young Davide Lazzari

Eve's Cidery, CoFerment 2022 Luis Seabra in the limestone quarryThis sparkling cider was made by fermenting spent red grape (Cabernet Franc and Merlot) skins from a friends Seneca Lake vineyard in juice pressed from our own organically grown Idared apples. After a secondary fermentation in the bottle, we hand disgorged. Eves is an orchard based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. James Cummins and Autumn Stoscheck started