High West Bottled in Bond Straight Bourbon Whiskey SF Chronicle its ten hectares climbing to

its ten hectares climbing to 650 meters elevation—200 meters above almost all neighbors—where organically farmed Verdicchio reaches for perfect ripeness and mineral precision

A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini

It's a house style built on depth rather than sugar

The medium- to full-bodied palate shows a very spicy

High West Bottled in Bond Straight Bourbon Whiskey SF Chronicle its ten hectares climbing toHigh West's first Bottled in Bond bourbon, crafted at their Wanship, Utah distillery at 4,000 feet elevation. The mash bill is unusually rye heavy for a bourbon: 64% non GMO yellow corn and 36% rye, creating a spicier, more assertive character than typical bourbon. Aged 4 years and 5 months. Meets all 1897 Bottled in Bond Act requirements: single distillery, single distiller, single season, 100 proof. The high altitude maturation may influence the