'VN' Vinel-Lo Blanco Partida Creus Cicada takes its name from

Cicada takes its name from the famed ‘singing cicadas’ of Provence and the wine too sings of the warm vineyards of the south

the umami from the lees spreads softly along with the acidity of the wine

quite a ripe

Only the free-run juice — the purest expression — is used

'VN' Vinel-Lo Blanco Partida Creus Cicada takes its name fromNatural Orange Wine Each variety is harvested at a slightly early stage of ripeness, the whole bunches are crushed by foot, and macerated briefly (1 or 2 days). After maceration, the wine is pressed at low pressure and fermented in a stainless steel tank. After a few days (between 5 and 8) the second variety is harvested, the same process is repeated and it is fermented with the first, and so on until the seventh. A brief maceration is carried out