Description
The chalky terroir of Le Mesnil lends remarkable tension and finesse
and the wines are famous for combining Chambertin's weight with a cool
or a delicate goat cheese salad
where Mario Fontana carries on a long tradition of cultivating Dolcetto
Coessens Champagne Extra Brut Exogyre MV 22BDX The chalky terroir of LeJrme Coessens' Largillier monopole in the Aube is named, in part, for the fossilized oysters exogyres embedded in its Kimmeridgian limestone soils, a reminder that this is ancient seabed. The Extra Brut Exogyre is the cuve that most directly channels that marine heritage. Drawn from a perpetual solera started in 2006 and built from all four parcels of the Largillier vineyard, this multi vintage 100% Pinot Noir wears its low dosage with ease, showing
Exchange/Return Notes
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