Yalumba 'The Caley' Cabernet - Shiraz 2016 Pira Luigi Subtle spicy and toasted notes

Subtle spicy and toasted notes while maintaining a certain freshness

Here is a mix of Tempranillo and Abillo both grown organically

000-liter oak foudre that was used before for a white wine and seems to have marked the wine with abundant toasty notes and a spicy twist

gunflint and racy freshness

Yalumba 'The Caley' Cabernet - Shiraz 2016 Pira Luigi Subtle spicy and toasted notesThis has a very impressive sense of composure, offering a very attractive, cedary and floral nose with deep violets and a wealth of forest wood, bracken and blueberries, as well as plums. The palate has intensely ripe, assertive fruit flavors with a succulent, dense and rich delivery of black cherry, cassis and blackberry flavors. Density with focus and a strong drive at the finish. Long and juicy with real freshness. A blend of 71% Coonawarra