2021 Giacomo Conterno Francia Barolo DOCG Piedmont, Italy Tempa di Zoe He has converted all his

He has converted all his vineyards to lutte raisonée or organic and now owns 6

Only free run juice vinified in old

full of wild berry notes and brawny tannins

Each fermenter is vinified differently in order to achieve the various expressions of Pinot Noir: white (direct-press)

2021 Giacomo Conterno Francia Barolo DOCG Piedmont, Italy Tempa di Zoe He has converted all hisIn years of outstanding quality, a selection is made while the Nebbiolo grapes are still on the vines, and the very best are reserved to become Monfortino. The two Barolos are fermented identically, with the exception that no temperature control is employed for Monfortino no matter how high the temperatures may go. The wines are then racked into their respective botti for levage. The Barolo "Cascina Francia" is bottled after approximately four years