Description

and completed conversion to organic farming in the vineyards in 2018

Each variety is fermented in stainless steel with native yeasts as it is harvested - progressively added to the vats

mixed into classic cocktails like the “Brooklyn” or topped with a pilsner

bubbly goodness

2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra and completed conversion to organic100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A library release direct from the winery.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra and completed conversion to organic

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