2024 Rita & Rudolf Trossen 'Schieferblume' Riesling Trocken, Mosel, Germany Trouilleres At the end of this

At the end of this phase

complementing their mindful

Blauburger (2015) of Templomdombi-dűlő

on marl soils

2024 Rita & Rudolf Trossen 'Schieferblume' Riesling Trocken, Mosel, Germany Trouilleres At the end of thisGrapes are hand harvested and whole bunches are fermented in 500 liter stainless steel tanks with indigenous yeast. The tanks are cooled by ambient air and fermentation takes place over about 7 months. The wine ages for about 11 months and is bottled without fining or filtration and zero sulfur is added. Rita and Rudolf Trossen decided to break with modern winemaking practices in 1978, when they converted their entire estate to Biodynamics in 1978.