Description

and completed conversion to organic farming in the vineyards in 2018

at around 200m

It is cellar aged for twice as long as required by appellation regulations

Aged 16 months in barrel (25% new)

Egly-Ouriet V.P Vieillissement Prolonge Grand Cru Extra Brut Champagne, France Albert Boxler and completed conversion to organicPracticing organic 70% Pinot Noir, 30% Chardonnay 60% 2014, 20% 2013, 20% 2012 From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru Indigenous yeast No malo Fermented and aged in barrel (10% new) Aged 84 months on the lees Dosage: 3g L Unfined and unfiltered

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Egly-Ouriet V.P Vieillissement Prolonge Grand Cru Extra Brut Champagne, France Albert Boxler and completed conversion to organic

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