Description
blackcurrant jelly and kirsch
giving a touch of spice and polish to the intense
dried herb
fresh and pure with more yellow fruit and great acidity to match leading to a mineral and slightly spicy finish
Familie Saahs Nikolaihof Riesling vom Stein Smaragd, Wachau, Austria 2016 Château Rauzan-Gassies blackcurrant jelly and kirschThe 2016 Vom Stein Riesling Smaragd is perfectly ripe and concentrated on the precise, coolish and flinty nose that reveals apricot and white peach aromas. Full bodied, round and crystalline, this is a fresh, very elegant and textural Vom Stein in a linear and classic style. The finish is intense and reveals firm tannins and makes this an excellent gastronomic wine. 94 Pts Wine Advocate
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