2023 Division Winemaking Company, Pinot Noir Un Willamette Valley, Oregon Raul Moreno Vinification: Fermented with indigenous yeasts

Vinification: Fermented with indigenous yeasts in stainless steel

Approximately 35% whole clusters layered at the bottom of the ferment

It manages to be both exotic and wildly singular while still coming across as very complete

Produced from 100% Airen grapes

2023 Division Winemaking Company, Pinot Noir Un Willamette Valley, Oregon Raul Moreno Vinification: Fermented with indigenous yeastsThe Willamette Valley is typically one of the coolest and wettest major wine growing regions in the U. S, which clearly favors the delicate, but seemingly boundless potential of the Pinot Noir grape a variety that seems to show its best on the fringes of suitable grape farming areas. As in years past, we approach the multiple vineyard Division Pinot Noir Un cuve as our opportunity to make a vintage character wine in our lighter, finesse driven style.