2022 Fumey Chatelain Arbois Trousseau VV, Jura, France Stefan Vetter malo was alloed to finish

malo was alloed to finish and the wine was left to rest with no batonnage or racking

Whole cluster fermentation with no additives

It is silky textured

” this is much more dusty

2022 Fumey Chatelain Arbois Trousseau VV, Jura, France Stefan Vetter malo was alloed to finishThe 2020 Le Bastard Trousseau was produced with the old Trousseau la Dame grapes planted 16 years ago on land that had Savagnin before in two lieux dits, Aux Loges and Aux Barbi, on marl soils. It fermented with 55% full clusters and had a 20 day maceration. It is super perfumed and expressive, with lots of finesse, like a Grenache, floral, fine boned and elegant. A unique Trousseau from Jura. I tasted the 2022 from foudre, and it was also great, but