Rodrigo Mendez Rias Baixas Albarino Cies 2024 052626OFFER When Bonné published The New

When Bonné published The New California Wine in 2013

and each block is fermented separately whole-cluster

fell hard for wine working at the wine shop attached to Daniel Rose's Paris restaurant Spring

with a dusty old oak cask quality

Rodrigo Mendez Rias Baixas Albarino Cies 2024 052626OFFER When Bonné published The NewNamed for the beautiful islands at the mouth of Vigo Estuary, this albarino is a throwback to a different era. Native yeast fermentation, natural temperature regulation, and only a small amount aged in stainless steel, this style is more similar to the region pre mechanization. Serious and salty with notes of orange zest, meyer lemon, pear, and honeysuckle, it drinks as beautiful as the islands it's named for.