Description
The full clusters were foot trodden in an open wood vat where it was macerated with the skins for three months and aged in barrel for 13 months before being bottled
this wine spends 30 months with no topping up in used 228-liter barrels in an attic above the winery
It is unfiltered and very young with typical almonds and frangipane (red jasmine) fragrances
exotic fruit
2012 San Fereolo '1593' Rosso Langhe Piedmont, Italy Gift Sets The full clusters were foot1593 refers to the date of the first written documentation of Dolcetto in the archives of Dogliani. Its a fitting title, since Nicoletta Bocca has made it her lifes work to reveal this grapes profound connection to her special zone and its proud status among the most expressive and age worthy wines in the Piedmonte. This limited and special bottling is the ultimate realization of Doglianis potential. Made from her best and oldest parcels only in the
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