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2024 Lukas Hammelmann 'Caesslin' Blanc de Noir Trocken, Pfalz, Germany Patrick Sullivan Débourbage takes place for 24

SKU 31576805707
4.9
Description

Débourbage takes place for 24 hours and then the must ferments and ages in vat until bottling

we have not used chemical fertilisers for years now

were whole-bunch pressed together into a 11hL used chestnut cask

Delightful vinous aroma

2024 Lukas Hammelmann 'Caesslin' Blanc de Noir Trocken, Pfalz, Germany Patrick Sullivan Débourbage takes place for 24

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