Schloss Vollrads Rheingau Riesling Trockenbeerenauslese 1959 campaign-feature whole-cluster maceration in concrete and

whole-cluster maceration in concrete and ceramic

ensuring a balance of richness and precision

A bottled in bond bourbon made with 64 percent corn

and double-distilled as close to bottle strength as possible

Schloss Vollrads Rheingau Riesling Trockenbeerenauslese 1959 campaign-feature whole-cluster maceration in concrete andThis 1959 Trockenbeerenauslese from Schloss Vollrads represents one of Germany's rarest achievementsan 800 year old estate's perfection of botrytized Riesling at its most exquisite. Only the most overripe, nobly rotted grapes make the cut for this classification, and those selected for this vintage were fermented slowly and aged in cask to develop extraordinary sweetness and complexity. A time capsule of Rheingau mastery, now entering a beautiful