Dry Aging Bags Roast Industrial/Distributor Illustrated instructions included with the

Illustrated instructions included with the kit point the way to the alternate Immersion method for your dry aging bags

#2 Curing Salt (for 30 lbs/14kg of meat)

Whether you prefer your dry aged steaks 125°F

Suitable for:Subprimal striploin

Dry Aging Bags Roast Industrial/Distributor Illustrated instructions included with theWith UMAi Dry Roast bags, you can dry age a delicious 2 or 3 bone rib roast at home. Craft restaurant quality dry aged beef roast within your own fridge, with no mess, and no odor. The unique UMAi Dry breathable membrane creates the perfect dry aging environment for the ultimate rib roast. Unlike the plastic vacuum storage bags, youre used to, UMAi Dry is a moisture and oxygen permeable membrane that bonds with the meat surface, creating a protected